Made with tender pieces of boneless Lamb and spinach leaves simmered in an onion-tomato gravy
Dal gosht, a stew made with yellow lentils and meat.
Boneless Meat cooked in a traditional tomato based thick curry Extra spiced with chillies
Boneless Meat cooked in a traditional tomato based thick curry Extra Fried tomato Cube
Pickled flavour Boneless Meat cooked in a traditional tomato and Onion Based thick curry
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