Boneless Meat cooked in a traditional tomato based thick curry Extra Fried tomato Cube
Made with tender pieces of boneless Lamb and Methi leaves simmered in an onion-tomato gravy
succulent minced lamb with Potatos simmers in a tomato-based sauce with a variety of aromatic spice
Boneless Meat cooked in a traditional tomato based thick curry Extra spiced with chillies
Dal gosht, a stew made with yellow lentils and meat.
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