Boneless Lamb cooked in a traditional tomato based
thick curry spiced with chilies
Made with tender pieces of boneless Lamb and spinach leaves simmered in an onion-tomato gravy
Pickled flavour Boneless Meat cooked in a traditional tomato and Onion Based thick curry
succulent minced lamb with Potatos simmers in a tomato-based sauce with a variety of aromatic spice
Dal gosht, a stew made with yellow lentils and meat.
Reviews
There are no reviews yet.