Lamb Madras

Dal gosht, a stew made with yellow lentils and meat.

Made with tender pieces of boneless Lamb and Methi leaves simmered in an onion-tomato gravy

Pickled flavour Boneless Meat cooked in a traditional tomato and Onion Based thick curry

succulent minced lamb with Potatos simmers in a tomato-based sauce with a variety of aromatic spice