Lamb Madras

Boneless Meat cooked in a traditional tomato based thick curry Extra Fried tomato Cube

succulent minced lamb with Potatos simmers in a tomato-based sauce with a variety of aromatic spice

Dal gosht, a stew made with yellow lentils and meat.

Pickled flavour Boneless Meat cooked in a traditional tomato and Onion Based thick curry

Made with tender pieces of boneless Lamb and Methi leaves simmered in an onion-tomato gravy