Lamb Tikka Masala

Boneless Meat cooked in a traditional tomato based thick curry Extra spiced with chillies

Dal gosht, a stew made with yellow lentils and meat.

Pickled flavour Boneless Meat cooked in a traditional tomato and Onion Based thick curry

Made with tender pieces of boneless Lamb and Methi leaves simmered in an onion-tomato gravy